Welcome to San Martino

Where Pasta Passion Meets Italian Hospitality

Experience the generosity and hospitality of San Martino at your table
Experience Italy's Heart

Enjoy An Exceptional Journey of Taste

At the heart of our journey stands ‘Il Pentolo,’ our extraordinary saucepan, capable of preparing up to 25 pounds of pasta. Founded by Maria Martino, our celebration of Italian tradition & shared meals goes beyond catering. We serve heaping plates of pasta, fostering a warm, welcoming atmosphere that defines Italian gatherings.

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FRESH TASTE BUDS
STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Recommendations
New Tasting Menus
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Recipes
Our Chef's
Secrets
Wine List
Have a drink
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Wine List
Have a drink
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Quality & Balance
Why San Martino?
Our essence lies in high-quality ingredients, traditional recipes, and love in every dish. San Martino is about creating lasting memories, elevating dining experiences with authentic Italian flavors and unwavering commitment to excellence.
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Catering Services

We see our customers as invited guests to a party, and we are the hosts. Piazza della Signoria, 1050122 . Firenze . Italy
M: booking@patiotime.com
T: +39 055 1234567

Online Reservation

Book A Table

At the heart of our journey stands ‘Il Pentolo,’ our extraordinary saucepan, capable of preparing up to 25 pounds of pasta. Founded by Maria Martino, our celebration of Italian tradition and shared meals goes beyond catering. We serve heaping plates of pasta, fostering a warm, welcoming atmosphere that defines Italian gatherings.
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